foodie

Opinionfoodie

Things changed a bit today. We got up early, but an hour later than yesterday. Today we had to do everything. We knead, then we roll the dough. We did a first rising and then we made the second rising in the mold. Now I will tell you in deta...

Opinionfoodie

Como me gusta cuando salen eventos. Esa sensación de lo que te saca de la rutina es genial. No importa que sea trabajo, lo que es el condimento es que te saca de la estructura que te saca de la rutina. ...